Our values
Freshness
The products of La Linea Verde are fresh and natural, thanks to two key elements: speed of action - La Linea Verde is indeed able to deliver a final product after only one day from its harvest on field - and the cold-chain, that is the steady maintenance of the "fridge" temperature in all the processing stages.
Quality
The quality of the final product is ensured by the control of all the production stages: on the field, along the production processes, in the factory and during transport.
The product is not transformed, but simply improved. Its quality derives therefore from the raw material: for this reason La Linea Verde has selected more than 350 qualified horticultural farms all over the territory.
The production techniques follow certified standards, providing the use of integrated production* techniques, in order to ensure the most natural and healthy product; the compliance to these standards is steady ensured by La Linea Verde's agronomists.
The quality chain allows to trace back the path of the product up to the delivery to the customer, recording all intermediate steps.
La Linea Verde Società Agricola S.p.A. has obtained many voluntary certifications concerning its production sites, raw materials and processes (UNI EN ISO 9001:2008, UNI EN ISO 22005:2008, DT 3 Certiquality, IFS, BRC, UNI EN ISO 14001:2004, PRODOTTI BIOLOGICI ecc.), testifying its commitment to ensure the greatest quality and safety of its products.
Innovation
Innovation, the key point of the company, is mainly based on: a careful market trend analysis, a constant agronomic research of modern and useful technologies, in order to offer quality and high-convenience products.
High-convenience value
Practical and handy packaging: microwave packaging - Single portion packs - Double Pack.
They ensure a practical and easy usage.
Some products are also supplied with dessert fork and dressing, in order to facilitate the eating of the product in many different situations.